With autumn's temperatures comes one of my favorite fall recipes.
1 medium sized Colorado freestone river
2 lifelong friends, aged and generously salt-and-peppered
2 large boxes of hoppers, humpies, and assorted terrestrials
1 flask of Kentucky’s finest
Reduce the river over a slow Indian summer heat and then cool with the first breaths of high country autumn frost until the surrounding aspen dazzle the eye.