Kuterra Salmon Farm
A view of Kuterra's contained, land-based salmon farming operation. (photo: Kuterra)

The first farm raised salmon reared in land-based, fully contained system will soon hit the shelves of Canadian supermarkets. These salmon, which entered Vancouver Island-based Kuterra's aquaculture system in March of last year, are the first salmon of their kind to be harvested and sold for human consumption. The salmon harvested by Kuterra, owned by the 'Namgis First Nation, will be marketed by British Columbia seafood distributor Albion Seafood with the first harvest of Kuterra's salmon to be sold at Safeway stores across Canada.

The salmon farming industry, across the globe, has a checkered and filthy past. Marine-based salmon farms are known as incubators of disease, often requiring the salmon be fed antibiotics to control pathogens, and have also repeatedly been linked to spreading the very dangerous disease ISA (infectious salmon anemia) to waters of the Pacific Ocean. They litter the sea with waste, often leading to uncontrolled algal blooms, lead to the deaths of other marine mammals, serve as hot beds for sea lice and escaped farm fish -- ill-adapted to the rigors of the wild and bred for farm-friendly traits, not survivability -- pollute the gene pools of wild fish.

The repeatedly failing report card of the massive marine salmon farming industry is a driving force behind Kuterra's marketing efforts and many hope it is also behind Kuterra's guiding principles. Kuterra has indicated that its system strives to achieve the pinnacle of sustainability, operating without the use of chemicals -- no antibiotics or pesticides -- and with a 30% reduction in food use when compared to marine-based operations.

"The effects of conventional farming on the marine environment are very real to us," says 'Namgis Chief Bill Cranmer. "This enterprise shows the way forward for the industry. It also fits with our economic plans and with our history as a fishing and trading people."

"We want to dispel myths about land-based salmon aquaculture, we want to make a healthy profit, and we want to be a model of sustainable business and job creation," says KUTERRA CEO Garry Ullstrom. "Our success will help catalyze the evolution of the industry, and meet the growing demand for high-quality, sustainable seafood."

Land-based farmed Coho salmon, has been given a "Best Choice" rating by the respected Monterey Bay Aquarium's Seafood Watch, which gives all other farmed salmon worldwide an avoid rating. Kuterra's operation is currently under review by Canadian-based SeaChoice, a sustainable seafood focused organization that uses Seafood Watch's criteria for evaluating Canadian seafood.


This sounds really great. Really great.

But why do I sense a "but" coming somewhere down the line?

I mean, honestly, if these guys are legit and the process is truly as chemical-free and sustainable as they claim it to be, it sounds like a big development. Hopefully something to put the greedy, polluting, 100% unethical salmon farms out of business.

Farmed can never replace wild. Never can beat it. But it doesn't have to. I'll take sustainable supplement to wild just fine.

I'm glad to read of this, though I don't live in Canada and enjoy eating Salmon. If you'll give me a Johnny Know-it-all moment, I've purchased and eaten both at least two other salmon supposedly raised in land-based, enclosed systems. One is a brand of smoked Atlantics from Iceland and the other are fresh Atlantics raised at a farm in West Virginia. I'm hopeful this trend will continue.

It will be interesting once the government and environmental funding runs out to see if they can still survive. Please do a follow up in 4 years. Good article.