Does it really taste that good? Or does it just taste that good because you’re drinking it at the fishing lodge? It might be one of those impossible-to-answer questions.
My girlfriend would have everyone believe that bacon fried on a griddle outside the camper in the middle of nowhere somehow tastes better than bacon fried up at home on the stovetop. Same for hashbrowns and sausage. And anything cooked in a Dutch oven, of course.